Description
Our Flank Steak stands out for its deep, intense flavor and lean texture, making it a favorite for culinary enthusiasts in the Dallas – Fort Worth area. From the finest grass-fed, grain-finished Angus cattle, this cut is ideal for a variety of dishes, whether grilled, broiled, or stir-fried. Marinate to enhance its natural flavors, and enjoy a tender, juicy steak that’s as nutritious as it is delicious.
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